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| Roughly
135,000 pregnancies nationally are at increased risk of miscarriage each
year from exposure to chlorine byproducts in tap water. | |
| Since 1995, more than 11 million people in 1,044 communities across the nation have been served water contaminated with chlorination byproducts for 12 months in a row at levels above the legal limit that went into effect this month. |
CALL FOR CLEAN-UP
While chlorination is essential, it is no
substitute for cleaning up utilities’ water sources, the report says. “By
failing to clean up rivers and reservoirs that provide drinking water for
hundreds of millions of Americans, EPA and the Congress have forced water
utilities to chlorinate water that is contaminated with animal waste, sewage,
fertilizer, algae and sediment.”
Notably, industrial water pollution is not
a major contributor to chlorinated byproducts in tap water, the report notes.
Jane Houlihan, EWG’s research director,
said the report also shows how that cleanup failure has “a direct impact on
human health.” Pregnant women need to drink plenty of water, she said, but
they can reduce their exposure to potential risks through simple measures such
as home filters and purchasing bottled water.
‘SUGGESTIVE, NOT CONCLUSIVE’
One expert on environmental health
cautioned that the link between the byproducts and pregnancy risks is
suggestive, not conclusive.
Still, if the pregnancy studies are proved,
millions could be at risk, said Dr. Robert Morris, an environmental
epidemiologist at Tufts University School of Medicine in Boston.
“That
body of literature isn’t necessarily conclusive but people ought to be aware
of it,” Morris said. “It’s pretty clear that some of these compounds can
be pretty bad actors. The fact that these levels are as high as they are is
certainly something to be concerned about.”
STUDY
DETAILS
The environmental groups combed water
quality records in 29 states and the District of Columbia and matched them with
various research into birth defects and miscarriages conducted by state and
federal agencies and universities.
The groups said the places statistically
most at risk due to chlorination byproducts were those that are populous, lacked
buffers to keep pollution out of the water supply due to urban sprawl and were
downstream from agricultural sites.
But women in small towns generally face
twice the risk from drinking high levels of the byproducts, because those areas
have gone largely unregulated up to now, Chapin said.
Among urban areas, the Washington, D.C,
Philadelphia and Pittsburgh suburbs fared worst, Capin said, while among states,
Texas was worst.
Matching high rates doesn’t prove the environmental risk caused the health
problems, however. Also, the results are limited because, among other reasons,
such health records do not exist in some states.
STRICTER
STANDARDS INSTITUTED
The Environmental Protection Agency already
has decided that some chlorination byproducts pose health risks and instituted
stricter standards on Jan. 1 for seven of them: five haloacetic acids, bromate
and chlorite. The agency also began requiring a reduction by one-fifth of the
allowable level for trihalomethanes, another chemical produced by adding
chlorine to dirty water.
EPA studies showed that reducing the level
of trihalomethanes might mean 2,332 fewer cases of bladder cancer per year, down
from its estimate of up to 9,300 annual cases caused by trihalomethanes.
But Chapin called for stricter standards,
noting that the EPA’s were based solely on cancer risks. “When it comes to
pregnant women, there is no safe level of chlorinated byproducts,” she said.
To
reduce the risks, the groups said, the federal government should provide
billions of dollars more for cleaning up sources of contaminated water and
providing more buffer areas that can filter potential contaminants from farmland
and urban areas.
The Associated Press contributed to this
report.
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